Warming beverages

f

or a crisp season

Crisp Gider

2 OZ COGNAC/1 OZ COINTREAU / 2 OZ
FRESH APPLE CIDER / 1 OZ FRESH LEMON
JUICE / STRIP OF LEMON ZEST AND
BRANDIED CHERRIES / SERVES 1

Spiced Coffe

4 C. WHOLEMILK /11/4 C. WHOLE ORGANIC COFFEE
BEANS / 2 STICK CINNAMON STICKS / 4 WHOLE
GREEN CARDAMOM PODS /1/4 C. HONEY /2 TBSPS
MOUNT GAY RUM / SERVES 2

Playlist

Setting into
a new
rhythm? slow
down and let
our
soundtrack
take you
there

Fig Sangria

1 BOTTLE FRUITY RED WINE / 11/2 CUP APPLE CIDER /
1/2 CUP ORANGE LIQUER / 1/2 CUP APPLE BRANDY / 1
ORANGE, SLICED / 7 FIGS, SLICED / 3 CINNAMON
STICKS / SERVES 4

Fall Shandy

12 APPLE CIDER / 12 OZE PUMPLIN BEER /2 OZ
BOURBON (OPTIONAL) /SERVES) 2

Plum
Prosecco

1 BOTTLE FRUITY RED WINE / 11/2 CUP APPLE CIDER /
1/2 CUP ORANGE LIQUER / 1/2 CUP APPLE BRANDY / 1
ORANGE, SLICED / 7 FIGS, SLICED / 3 CINNAMON
STICKS / SERVES 4

Apple Pie
Mule

4 OUNCES APPLE PIE VODKA/5 OUNCES APPLE
CIDER /1 BOTTLE GINGER BEER / CRUSHED ICE /
CINNAMON STICKS AND APPLE SLICES FOR GARNISH
/SERVES 2

Autumn Chai

2 OUNCES IRISH CREAM (BAILEYS) / 3 OZ BREWED
MASALA CHAI TEA / 2 TSPS RAW SUGAR / CINAMMON
STICKS TO GARNISH / SERVES 1

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